another weekend's baking spree
It started really slowly this time, i have no idea why my bread rises so slowly. It might be that i tried to reduce half the amount of yeast used. But anyway, all ends well when it start to rise.
I tried a bit of variation today, the seaweed topping is a surprising addition. My intention was to please the eye but the taste of the seaweed came through, it will be better if i add more (my bro's very good suggestion). I also made the hotdog bun, it looks almost like the shops, but i need to practice more. Hope it looks good enough that someone will buy hehehe.
Next i will trying out something inspired by Bunas, Blackberry Swissroll croissant. Could not find blueberry now, so blackberry will do. There's no fresh berry available in the supermarket, they only have frozen ones and it is quite expensive, so did not bother to buy it. hope it will turn out good tomorrow. cheers
posted by biofish @ 11:17 PM
2 Comments:
dude...looks yum.
ssend some samples over to sydney for tasting. No good if looks good but taste average.
peace!
Hey Boon!
I am lucky taster of the week but come Monday all the yummy sausage rolls are...GONE!! But at least there's still the tuna roll.
Tuna roll was quite good. Plenty of feeling but as Boon has noted: I am no tuna roll fan so maybe I'm not the best person to be writing a comment. Nonetheless I enjoyed it thoroughly. The only "destructive" comment I can give is I think the bread is a bit too..thick? The dough feels a bit funny but I don't know how to describe it.
:D Thanks again for sharing your yummy tuna roll. Now Mondays have become a little more bearable...Thanx Boon!!
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