Based on a true story..

I killed my croissants by folding it too many times.

Lol.

Butter squirted out all over. I mourned over the loss of my croissant dough for a while. Think I was over-excited that day. The recipe called for 4 folds, and silly ol' me went on and on and on and on..... *whistles ... Life goes on. I blame my itchy hands.

I managed to fold 1 properly out of the supposedly 8 croissants...

Made soooft-fluffy rolls yesterday! It was good although, it was only halfway through baking.. then I noticed someone changed the oven setting to Upper heat. GAH! However, my situation isn't as humorous as biofish's.. Question was ... "Has your bread dough risen? Issit still the same size?" after 2 hours of chat. Haha.

Laughter, indeed, is the best medicine; I'm over the moon; I have to say I really like fish' previous blog-entry.. It cracks me up everytime.

Signing off,
an-pan Lover.