This might happen to you one day

I was making the basic loaf i was talking about with the new technique. i spent quite a few hours proofing it. Since it is winter here, i thought the dough need more time to rise, hours gone by and it is still the same size. I was chatting with Bunas, tell her how come the dough is not rising and it suddenly striked me. I FORGOT TO ADD YEAST TO MY DOUGH(embarassed....). hahaha joke of the year.

I went back to the dough and added yeast and let it finally rise. The loaf came out this morning, it feels so soft and the holes inside is good but it is quite far from perfect holes. But one day i'll get there.